Cedar Salmon Planks

Made from locally sourced Western Red Cedar or Canadian Western Red Cedar FSC Certified

Each plank 15mm thick x 140mm wide x 270mm long (5 Planks Per Pack + 1 Free )

Western Red Cedar UK
Salmon Planks

Western Red Cedar Salmon Planks

£14.99 Free Delivery

Canadian Western Red Cedar
Salmon Planks

Canadian Western Red Cedar Salmon Planks

£19.99 Free Delivery

How to use Salmon Planks

salmon planks rinse the plank
1) Rinse the plank.
timber tiles salmon planks
2) Soak the plank for one to two hours in water before grilling. Or soak in wine, lemon, cider, salt water.
salmon planks step 3
3) Heat the Grill or charcoal grill to about 350°F 180C (medium heat-setting). Place the Planks on the Grill: Arrange the planks on the grill in a single layer so they are in contact with the grill grates. Allow a little space on the sides for heat and air to flow.
4) Place the Salmon skin-side down on top of the board in a single layer and grill.
salmon planks step 4
5) Cook for 12 - 15 minutes. Start checking the salmon for after about 12 minutes. Small fillets will cook more quickly than larger cuts. The salmon is done when it is uniformly pink in the centre.
salmon planks from timber tiles
6) Serve and eat.                                                   
Timber Tiles image 6 Salmon
Western Red Cedar Timber Tiles
Western Red Cedar Timber Tiles 2
Western Red Cedar Timber Tiles 3
Western Red Cedar Timber Tiles 4